For 2 days were tasted these jewels of Galician cuisine, reflected nothing more and nothing less than the highest sea cliffs in Europe c. and Cape Ortegal, ie the oldest rocks on the planet, where the Atlantic Ocean becomes the Bay of Biscay. It is here where 2 ferocious forces of nature fight the older rocks and hard to take that prized delicacy that is the barnacle Cedeira.
On the Boulevard, in the partner institutions, could find their share prices affordable for everyone, apart from tasting other delicious local products such as coquina of Vilarube, the crab of the estuary, the crabs, razor clams, etc. etc.
If you want to see all the photos of the Feast of Barnacle of Cedeira, chop the following link:
http://cedeiraelnortedelnorte.blogspot.com/
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